College Cookbook - MAN-serole

For your next get-together with the guys to watch Brett Favre jack up his interceptions stats, skip grilling in the cold and throw a Man-Serole in the oven. It's a casserole, but not like grandma makes for only very special occasions. Instead, it combines the tastes of food with minimal health value, including barbeque sauce, hamburger, and macaroni ‘n cheese, layered between mozzarella, provolone, and alfredo and other sodium-rich meats. One slice packs a punch, and even satisfies the hungriest guests, especially when served over noodles for an extra-low-calorie punch.

Ingredients:

2 lbs. bacon

1 lb. ground beef

2 boxes macaroni & cheese

2 pkgs. pepperoni

1 lb. mozzarella

1 jar alfredo sauce

1 lb. shredded barbeque pork

2 bottles barbeque sauce

1 pkg. Kraft Singles

4 pkgs of select shredded cheeses, of your choice

1 lb. shredded mozzarella cheese

1 lb. angel hair pasta

1. Brown ground beef and cook bacon.

2. Simultaneously prepare macaroni & cheese according to directions on the box.

3. Spread beef evenly across the bottom layer. Top with Kraft singles and 1 bottle of barbeque sauce.

4. Spread shredded pork in next layer. Top with 1 pkg of shredded cheese and the other bottle of barbeque sauce.

5. Lay slices of pepperoni in an even layer. Top with alfredo sauce.

6. Spread macaroni & cheese in an even layer. Top with taco cheese.

7. Top the whole project with the remaining mozzarella cheese.

8. Bake at 250 degrees for an hour and a half, then increase temperature to 350 for one-half hour.

9. Remove pan from oven and allow to set.

10. Prepare angel hair pasta and prepare with olive oil and grated parmesan cheese.

11. Serve a slice of the man-serole over pasta.

*The Racquet is not responsible for future health problems attributable to excessive consumption of this college delicacy.