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Super Bowl sweets

A spin-off of Oreo Balls, these addicting desserts have team spirit

Published: Tuesday, January 31, 2012

Updated: Wednesday, February 1, 2012 11:02

Tailgate Truffles

Courtesy stuffbystace.blogspot.com

 

Tailgate Truffles

 

 

 

 

It's a bittersweet feeling to head to Super Bowl celebrations without your Packer gear. But, that doesn't mean you can't celebrate like a true fan. These green and gold treats will be just the comfort you need. Just remember...DISCOUNT DOUBLE CHECK. 

 

Ingredients:

1 8 ounce package Cream Cheese softened

1 16.6 ounce package of Oreos

2 14 ounce bags of colored chocolate candy melts (can be found at any craft store or online)

 

Directions:

1. Place entire package of Oreos into a food processor that has a chopping blade attachment.

2. Put the lid on and pulse, pulse, pulse until the Oreos are totally ground up into fine crumbs.

3. Place Oreo crumbs into a bowl with the 8 ounce package of cream cheese.

4. Mix the Oreos and cream cheese until they are totally combined. They will come together to make a dark brown dough.

5. Using a small cookie scoop or just a simple tablespoon, drop spoonfuls of the Oreo dough onto a cookie sheet lined with parchment or wax paper.

6. Shape the dough into round balls using the palms of your hands.  Place 

 

in the freezer for 10 minutes.

7. Place your two colors of chocolate into two separate bowls.  Melt in the microwave as directed on the package.

8. Take your dough balls out of the freezer and place a few into the bowls of chocolate.

9. Use a fork to entirely coat your truffle with the chocolate.

10. Gently lift the truffle out of the chocolate and place back on the lined cookie sheet.

11. Fill two plastic sandwich bags with a small amount of each color of the chocolate.  Snip a tiny amount off of the bottom corner of the bag and squeeze the chocolate out over your truffles.  Alternate the colors. 

12. Place back in the freezer to let the chocolate set up.  Enjoy!

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